Are you passionate about the culinary industry? Would you like to join an internationally pioneering organization in the world of gastronomy? Keep reading to discover what we can offer you! 

Your main mission will be to ensure the smooth operational running of the assigned workshops and activities, providing support to the teaching staff to ensure the successful delivery of academic activities. 

What will your day-to-day look like? 

• Ensure the efficient technical and operational functioning of practical workshops and activities. 
• Participate in course and departmental coordination meetings. 
• Support the teaching staff with operational tasks, including placing orders, managing inventories, and handling other related activities. 
• Provide technical support to the teaching staff during culinary sessions and practical activities. 
• Collaborate with the teaching staff in the daily guidance and support of students. 
• Participate in the development and implementation of projects within the Culinary area. 

Do you identify with the following profile? 

• You have at least 5 years of professional experience working in a kitchen. 
• You are fluent in Spanish. 
• You hold a Higher Vocational Qualification in Culinary Management (or a related field). 
• You are proactive, autonomous, and enjoy working as part of a team in an innovative environment. 
• You are proficient in Microsoft Office and Google Workspace tools. 

It will be a plus if you... 

• Have teaching experience in gastronomy. 
• Are fluent in English and Basque. 

What can you expect from Basque Culinary Center? 

• The opportunity to be part of a pioneering and continuously growing project with a genuine passion for gastronomy and a real impact on the next generation of culinary professionals. 
• A multicultural and innovative work environment with outstanding international connections. 
• A full-time position based in Donostia–San Sebastián. 
• Flexible working hours, with the possibility of partial remote working depending on the nature of your responsibilities. 
• An inclusive workplace. If you have a disability certificate, please let us know so we can ensure you receive the appropriate support and workplace adjustments. 

If you are passionate about gastronomy, education, and innovation, we would love to hear from you!