Do you have experience working in the gastronomy industry? Would you like to work giving occasional classes to people who are passionate about  the industry? Read on to find out what we can offer you!  

Your main mission  will be to design, develop and teach cooking courses for gastronomy enthusiasts, where you will have the opportunity to transmit the value of gastronomy to audiences of very different ages.  

Our main lines of work are focused on:    

• Organize and plan the development of the classes with the collaboration of the person who coordinates the kitchen area.  
• To teach the courses related to the agreed topics.   
• Attend and solve the different doubts of the people who participate in the course. 

Do you identify with the following characteristics?  

• You have professional experience working in restaurants. 
• You have experience providing training (formal or informal).  
• You have a good command of traditional and modern culinary fundamentals and techniques.  
• You have social skills with adults and children.   
• You have the ability to teach in English.   
• You have availability on the days required.   

You will make a difference if:   

• You have Higher Level Training Cycle in Gastronomy.  
• You have knowledge of different types of cuisine, as well as specific techniques and products.   
• You have a high level of Basque (C1).   
•  You have organizational and planning skills.  

What can you expect from Basque Culinary Center?  

• To be in a job bank for any specific needs that may arise.   
•  You will be part of a project in continuous growth and in a multidisciplinary and multicultural environment that will allow you to have a global vision of the gastronomic world.    
• You will be an active part in maintaining a good working environment. We care about the people in our team.  

Do you think you could fit in our team? Send us your application and we'll be waiting for you!