Do you want to be part of a pioneering institution at an international level in the
world of Gastronomy?

The Basque Culinary Center needs to hire a full-time People Manager.
Job Context and Main Purpose.
As a member of the administration Department, they will be responsible for staff-
related administrative tasks and the management of people at the Basque
Culinary Center.

Their main functions will be the following:
 Collaborating in the definition and coordination of human resources
policies
 Managing the Basque Culinary Center's training plan
 Managing the staff selection processes
 Managing occupational risk prevention
 Supervising salaries and social security
 Supervising labour-related administrative procedures (communications to
Social Security, to SEPE, etc.)

What are we seeking?
We're looking for professionals with technical experience in staff management,
with capacity for learning, reflection, autonomy, initiative and communication
skills.

 Minimum experience of 5 years in human resources departments
 Experience in people management
 Experience with the SILTRA system
 A degree in Occupational Risk Prevention will be valued
 Good knowledge of labour regulations
 Good office software skills, particularly Excel.
 Fluent in Basque
 A discreet, responsible, methodical and tidy person.
 Predisposition to teamwork and own initiative.

What do we offer?
Immediate start.
Possibility of professional development in a company at the vanguard of Gastronomy.