Accessibility

Basque Culinary Center has adopted measures to improve accessibility to its website. This offers some advantages, amongst others:

• Improved access, irrespective of people’s physical limitations or information use environment.
• Access with different browsers and platforms.
• Inclusion of clear and well-structured contents.
• Improvement of browsing and experience of user.

Some of the measures taken are:

• Logical order of elements on the screen and logical order of contents in the code.
• Simplified browsing system consisting of a main menu, a section with functions and a "Breadcrumb" system.
• Use of W3C standards:
  • XHTML '1.0' and CSS '2.1' grammar.
  • Web Content Accessibility Guidelines ( WCAG A level).
• Access to main options by means of shortcuts on keyboard.

Keyboard shortcuts

• 0 : Skip to main content
• 1 : Skip to navigation menu
• 2: About BCC
• 3: Training
• 4: Online courses
• 4: Research
• 4: Events
• 4: Business
• 4: More
• 4: Contact