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Joxe Mari Aizega

The aim of Basque Culinary Center is the training, research, innovation and promotion of gastronomy and food.

Since our creation in September 2011, we work to be the international reference in this field and also to promote gastronomy as a lever for socioeconomic development through the Faculty of Gastronomic Sciences and the Research and Innovation Center. We also develop numerous promotional activities.

Currently we collaborate with more than 40 companies from the food and beverage industry, with different profiles and sizes. Thanks to them the achievement of the objectives of our foundation is possible.

Therefore, we want publicly thank each of these companies the provided important support, because without them it would not be possible to be what we are today. We also encourage new companies to join the project Basque Culinary Center.

Joxe Mari Aizega
General Manager of Basque Culinary Center

BOARD

mondragon-unibertsitatea
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basqueculinarycenter_martiko
heineken
basqueculinarycenter_siemens
Telefonica
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basqueculinarycenter_donostiako_udala
basqueculinarycenter_gipuzkoako_foru_aldundia
basqueculinarycenter_eusko_jaurlaritza
basqueculinarycenter_azti

COLLABORATORS

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basqueculinarycenter_insalus
basqueculinarycenter_rioja
basqueculinarycenter_basque_country
basqueculinarycenter_consejo_regulador_cava
basqueculinarycenter_bodegas_valdemar
Cinco Jotas
Seguros Catalana Occidente
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basqueculinarycenter_hazi
basqueculinarycenter_silestone
basqueculinarycenter_hostelberri
Apicius

SPONSORS

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Laboral Kutxa
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basqueculinarycenter_araven
basqueculinarycenter_juper
BKN
basqueculinarycenter_guria
basqueculinarycenter_enea
basqueculinarycenter_robusta
basqueculinarycenter_termomix
ICG Software
Josper
basqueculinarycenter_icc
basqueuculinarycenter_cacao_barry
Sal de Añana
basqueculinarycenter_koopert_cress
basqueculinarycenter_cuchillería_navarro
basqueculinarycenter_whusthof
basqueculinarycenter_el_tenedor
BartaletLab
Schweppes
Sempio
Hela
Lacor
Café Baqué

OFFICIAL SUPPLIER

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