Dinner at which you will enjoy a taste and sensory guided path, visiting and knowing each territory through your palate.
This is a competition organised by the Basque Culinary Center and DSS2016eu, to allow young chefs aged under 30 to put their culinary proposals into practice at the Basque Culinary Center pop-up restaurant.
This is a unique opportunity to make your innovative proposals a reality at the Basque Culinary Center, one of the most acclaimed centers in the world.
You'll be able to implement your project and develop a pop-up restaurant at the Basque Culinary Center. This will give you great visibility for showcasing your contributions and creations.
Should you have any queries about the competition, or any technical problems, please send us an e-mail. We'll get back to you as soon as possible: club@bculinary.com