European competition for
Talented Young Chefs
Create a truly distinctive culinary proposal and put it into practice at the Basque Culinary Center pop-up restaurant.
We already have the winners!
Buy your ticket
Dinner at which you will enjoy a taste and sensory guided path, visiting and knowing each territory through your palate.
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Dinner in which you will enjoy crossing the whole Mexican republic, emphasizing the local products.
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You will enjoy in a bubble full of emotions, flavors, textures, joys, sensations, that will make you enjoy a spectacular dinner, unrepeatable and full of surprises.
This is a competition organised by the Basque Culinary Center and DSS2016eu, to allow young chefs aged under 30 to put their culinary proposals into practice at the Basque Culinary Center pop-up restaurant.
This is a unique opportunity to make your innovative proposals a reality at the Basque Culinary Center, one of the most acclaimed centers in the world.
artistic, cultural, sustainable
synergies, values, experiences
gastronomy, literature, dance
You'll be able to implement your project and develop a pop-up restaurant at the Basque Culinary Center. This will give you great visibility for showcasing your contributions and creations.
Should you have any queries about the competition, or any technical problems, please send us an e-mail. We'll get back to you as soon as possible: club@bculinary.com