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European competition for
Talented Young Chefs

Create a truly distinctive culinary proposal and put it into practice at the Basque Culinary Center pop-up restaurant.
We already have the winners!

Winners

El paladar de la tierra

21 and 22 October
20:30 | 25€

Buy your ticket

El paladar de la tierra

[by Bryan Sebastián Bohórquez Velasco]

Dinner at which you will enjoy a taste and sensory guided path, visiting and knowing each territory through your palate.

Moli

18 and 19 November
20:30 | 25€

Buy your ticket

Moli

[by José Luis Ruiz]

Dinner in which you will enjoy crossing the whole Mexican republic, emphasizing the local products.

David Marta

16 and 17 December
20:30 | 25€

Buy your ticket

FoodBall

[by David Martí]

You will enjoy in a bubble full of emotions, flavors, textures, joys, sensations, that will make you enjoy a spectacular dinner, unrepeatable and full of surprises.

About the Competition for
Talented Young Chefs

This is a competition organised by the Basque Culinary Center and DSS2016eu, to allow young chefs aged under 30 to put their culinary proposals into practice at the Basque Culinary Center pop-up restaurant.

This is a unique opportunity to make your innovative proposals a reality at the Basque Culinary Center, one of the most acclaimed centers in the world.

Creatividad

Show your
Creativity

artistic, cultural, sustainable

Innovación

Innovate
in the kitchen

synergies, values, experiences

Originalidad

Think up a
unique creation

gastronomy, literature, dance

Prize

You'll be able to implement your project and develop a pop-up restaurant at the Basque Culinary Center. This will give you great visibility for showcasing your contributions and creations.

Contact

Should you have any queries about the competition, or any technical problems, please send us an e-mail. We'll get back to you as soon as possible: club@bculinary.com