16 March 2022
Do you want to be part of an international pioneering institution in the world of Gastronomy and its value chain? Do you like culinary innovation? BCC INNOVATION, the Technology Centre of the Basque Culinary Center (San Sebastian), needs to incorporate the following professional profile to its multidisciplinary and multicultural team: Chef for Culinary Innovation and Gastronomic Consultancy (R&D&I).
Context and Main Objective of the Position
Within the world of gastronomy, you will be in charge of the development, coordination and execution of innovation and research projects with national and international companies and institutions throughout the food value chain, being your main mission:
- Identify and analyse trends and cutting-edge techniques in gastronomy at international level.
- Generate knowledge and deliverables around these techniques to be transferred to the sector and society in general.
- To formulate innovative products for clients and research on new ingredients.
- Generate knowledge of processes for transforming raw materials into foods with high gastronomic value, through avant-garde techniques such as: fermentation, use of specialised machinery, enzymes, etc.
- Develop and coordinate deliverables of consultancy/consultancy projects related to gastronomy, both for companies and institutions (local or international).
● University degree, preferably in the field of gastronomy and/or food.
● Mastery of traditional and avant-garde culinary techniques
● Career experience of around 5-10 years
● Experience in the elaboration of deliverables of different nature to clients/institutions in research and/or consultancy projects
● Scientific/technical knowledge applied to cuisine
● Ability to work as a team player and self-manager with a proactive and positive attitude
● Ability to integrate technical and culinary strengths with creativity in new product development and process design.
● Good time management and ability to handle multiple tasks and projects at the same time is required.
● Working languages: Spanish, English (advanced), Basque.
It is valued:
● Dynamism to take on different roles: support tasks or leadership tasks in the different projects.
Creativity and proactivity are two essential values for the development of the position.
● Versatility in the execution of projects of different nature
● Proficiency in office automation
● Capacity for continuous learning
● Own vehicle
Responder a una oferta laboral supondrá incluir sus datos personales en un fichero automatizado y manual titularidad de Basque Culinary Center Fundazioa (en adelante, BCCF) con C.I.F. nº G-20998100, con dirección en Pº Juan Avelino Barriola, 101, (20009), Donostia San Sebastián Gipuzkoa.
Estos datos serán utilizados con la finalidad de elaborar su perfil profesional y serán conservados indefinidamente en el referido fichero para hacerle participar en los procesos de selección de personal realizados por BCCF sin perjuicio de sus derechos de acceso, rectificación, cancelación y oposición que podrá ejercitar en todo momento en la siguiente dirección: Pº Juan Avelino Barriola, 101, (20009), Donostia San Sebastián Gipuzkoa.
Ud. consiente expresamente que sus datos identificativos y profesionales puedan ser cedidos a aquellas entidades públicas o privadas que soliciten a BCCF su perfil profesional, con la intención de realizar su contratación.
Si no estuviera conforme con alguno de los puntos señalados anteriormente, le rogamos nos lo comunique en el plazo de treinta días desde la fecha de envío. De otro modo, entenderemos que muestra su conformidad al respecto. Asimismo, en el supuesto de producirse alguna modificación en sus datos, le rogamos nos lo comunique debidamente en la dirección indicada.
Sin otro particular y agradeciéndole la confianza depositada en nuestra entidad, reciba un cordial saludo.