The Basque Culinary Center launches a new edition of the CA! Project Accelerator (Culinary Action! Project Accelerator), which will be held from April 26th to June 29th in the Basque Culinary Center in San Sebastián. This ten-week programme will support entrepreneurs and accelerate startups which are just entering the market and which have a minimum viable product and initial sales metrics.

One of the main goals of the CA! Project Accelerator is to promote talent. The initiative seeks entrepreneurs and leaders capable of developing a business project related to food and gastronomy.

Subscriptions for this latest round of the CA! Project Accelerator will remain open until March 19th. To subscribe to the programme, an information form must be filled out for each potential CA! Accelerator project via the Culinary Action website. The selected projects will be announced on March 28th. The successful startups must be available for interview from April 20th to 27th in the event that the Culinary Action team has queries or questions.