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National students entry requirements

There are different ways of entering the degree in Gastronomy and Culinary Arts:


1/ From Spanish Baccalaureate after passing the university entrance exam

The degree can be accessed from any Baccalaureate option.


2/ From Higher Level Education Cycle


3/ People over the age of 25 and 45 after passing the university entrance examination

Mondragon Unibertsitatea does not call university entrance examinations for people over 25 and 45.

However, students who have passed the entrance examinations of the UPV/EHU and the UNED will be considered for the degree in Gastronomy and Culinary Arts, providing that they take the option of Social and Legal Sciences in the specific phase.


4/ University Graduates


5/ People over the age of 40 with working experience in this field

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