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Seminario: Vanguardia en la sala: nuevas técnicas de preparación a la vista del cliente

Presentación

a

Programa

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Formador

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Dirigido a

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Precio

210€ (Incluye comida en Basque Culinary Center)

Methodology

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Tuesday, 19th May 2020
From 09:0h to 17:00h
20 students
Basque Culinary Center
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