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Seminario: La importancia de la gestión de la bodega

Presentación

a

Programa

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Formador

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Dirigido a

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Precio

210€ (Incluye comida en Basque Culinary Center)

Methodology

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Monday, 25th May 2020
From 09:0h to 17:00h
20 students
Basque Culinary Center
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