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Panettone y bean to bar

Presentación

This course will be taught in Spanish.

Please, check the information in Spanish.

Aimed at/Programme

This course will be taught in Spanish.

Please, check the information in Spanish.

Formador

José Romero y Olivier Fernandez, EPGB (Escola Passtisseria Gremi de Barcelona)

Dirigido a

Precio

480€

Methodology

From Wednesday 13th to Friday 15th February 2018
From 15:30 to 20:30
22 students
Basque Culinary Center
Desarrollado por:: www.dedomultimedia.com