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Panettone y bean to bar

Presentación

This course will be taught in Spanish.

Please, check the information in Spanish.

Programa

This course will be taught in Spanish.

Please, check the information in Spanish.

Formador

José Romero y Olivier Fernandez, EPGB (Escola Passtisseria Gremi de Barcelona)

Dirigido a

Precio

480€

Methodology

From Wednesday 13th to Friday 15th February 2018
From 15:30 to 20:30
22 students
Basque Culinary Center
Desarrollado por:: www.dedomultimedia.com