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Autodiagnóstico de mi empresa de restauración

Presentación

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Aimed at/Programme

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Formador

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Dirigido a

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Precio

360€ (Curso parcialmente bonificable por la Fundación Tripartita). Incluye comida en Basque Culinary Center

Methodology

Wednesday and Thurday, 3rd and 4th April 2019
De 9:00h a 17:00h
25 students
Basque Culinary Center
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