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El arroz: variedades, técnicas y elaboraciones

Presentación

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Programa

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Formador

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Dirigido a

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Precio

510€

Methodology

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From Monday to Wednesday, from 18th to 20th May 2020
From 15:30 to 20:30
18 students
Basque Culinary Center
Desarrollado por:: www.dedomultimedia.com