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Curso intensivo: Vanguardia aplicada a los postres de restaurante

Presentación

This course will be taught in Spanish.

Please, check the information in Spanish.

Programa

This course will be taught in Spanish.

Please, check the information in Spanish.

Formador

César Romero, Profesor de Basque Culinary Center

Dirigido a

Profesionales del área de pastelería

Precio

810€, curso parcialmente bonificable. Incluye uniforme Basque Culinary Center (chaquetilla, delantal, gorro de cocina).

Methodology

From Monday, 4th to Friday 5th April 2019
From 15:30 to 20:30
18 students
Basque Culinary Center
Desarrollado por:: www.dedomultimedia.com