Skip to main content

Skip to navigation menu


Skip to navigation menu

Curso intensivo: Vanguardia aplicada a los postres de restaurante

Presentación

This course will be taught in Spanish.

Please, check the information in Spanish.

Aimed at/Programme

This course will be taught in Spanish.

Please, check the information in Spanish.

Formador

César Romero, Profesor de Basque Culinary Center

Dirigido a

Profesionales del área de pastelería

Precio

810€, curso parcialmente bonificable. Incluye uniforme Basque Culinary Center (chaquetilla, delantal, gorro de cocina).

Methodology

From Monday, 4th to Friday 5th April 2019
From 15:30 to 20:30
18 students
Basque Culinary Center
Desarrollado por:: www.dedomultimedia.com