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Curso intensivo: Técnicas de cocina contemporánea (2ª Edición)-2019

Presentación

This course will be taught in Spanish.

Please, check the information in Spanish

Programa

This course will be taught in Spanish.

Please, check the information in Spanish.

Formador

Profesores expertos de Basque Culinary Center

Dirigido a

This course will be taught in Spanish.

Please, check the information in Spanish.

Precio

810€ (Curso parcialmente bonificable por la Fundación Tripartita). Incluye uniforme de Basque Culinary Center

Methodology

This course will be taught in Spanish.

Please, check the information in Spanish

From Monday to Friday, from 17th to 21st June 2019
De 09:00-14:00h
16 students
Basque Culinary Center
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