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Curso intensivo: Salazones, ahumados y fermentados

Presentación

This course will be taught in Spanish.

Please, check the information in Spanish

Aimed at/Programme

This course will be taught in Spanish.

Please, check the information in Spanish

Formador

Profesores de cocina de Basque Culinary Center e invitados expertos.

Dirigido a

Profesionales de la cocina.

Precio

810€, curso parcialmente bonificable. Incluye uniforme Basque Culinary Center (chaquetilla, delantal, gorro de cocina).

Methodology

From Monday, 8th to Friday 12th July 2018
From 09:00 to 14:00
18 students
Basque Culinary Center
Desarrollado por:: www.dedomultimedia.com