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Curso intensivo: Salazones, ahumados y fermentados

Presentación

This course will be taught in Spanish.

Please, check the information in Spanish

Programa

This course will be taught in Spanish.

Please, check the information in Spanish

Formador

Profesores de cocina de Basque Culinary Center e invitados expertos.

Dirigido a

Profesionales de la cocina.

Precio

810€, curso parcialmente bonificable. Incluye uniforme Basque Culinary Center (chaquetilla, delantal, gorro de cocina).

Methodology

From Monday, 8th to Friday 12th July 2018
From 09:00 to 14:00
18 students
Basque Culinary Center
Desarrollado por:: www.dedomultimedia.com