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Curso intensivo: La parrilla (2ª edición)

Presentación

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Programa

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Formador

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Dirigido a

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Precio

695€ ( incluye el desplazamineto y las comidas de las visitas)

Methodology

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From 14th to 16th October 2019
From 09:0h to 16:00h
18 students (in order to guarantee there is diversity among the attendees, a maximum of 3 inscriptions per each company will be accepted)
Basque Culinary Center, Dastatzen y los pueblos Orio y Getaria

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