Skip to main content

Skip to navigation menu


Skip to navigation menu

Curso intensivo: La Parrilla

Presentación

This course will be taught in Spanish.

Please, check the information in Spanish

Aimed at/Programme

This course will be taught in Spanish.

Please, check the information in Spanish

Formador

Expertos parrilleros y profesorado experto de Basque Culinary Center

Dirigido a

Profeisonales del sector

Precio

510€

Methodology

From Monday, 13th to Wednesday 15th May 2018
From 09:00 to 14:00h
22 students (in order that there is diversity among the attendees, a maximum of 3 inscriptions per each company will be accepted)
Basque Culinary Center
Desarrollado por:: www.dedomultimedia.com