Skip to main content

Skip to navigation menu


Skip to navigation menu

Curso intensivo: La Parrilla

Presentación

This course will be taught in Spanish.

Please, check the information in Spanish

Programa

This course will be taught in Spanish.

Please, check the information in Spanish

Formador

Expertos parrilleros y profesorado experto de Basque Culinary Center

Dirigido a

Profeisonales del sector

Precio

510€

Methodology

From Monday, 13th to Wednesday 15th May 2018
From 09:00 to 14:00h
22 students (in order that there is diversity among the attendees, a maximum of 3 inscriptions per each company will be accepted)
Basque Culinary Center
Desarrollado por:: www.dedomultimedia.com