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Seminario: Salazones y ahumados

Presentación

This course will be taught in spanish.

Please, check the information in spanish.

Programa

This course will be taught in spanish.

Please, check the information in spanish.

Formador

  • Juanfra Valiente, GrupoQuique Dacosta.
  • Carlos Piernas, Carpier Ahumados.

Dirigido a

This course will be taught in spanish.

Please, check the information in spanish.

Precio

195€

Methodology

This course will be taught in spanish.

Please, check the information in spanish.

Tuesday, october 29nd 2019
From 15:30 to 20:30
25 students
Basque Culinary Center
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