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Seminario: La cocina del pato y del foie-gras 2020

Presentación

This course will be taught in Spanish.

Please, check the information in Spanish.

Programa

Check the information in Spanish please.

Formador

Ángel Fernández de Retana, BCC

Hilario Arbelaitz, Restaurante Zuberoa

Experto en pato y foie, Martiko

Dirigido a

Check the information in Spanish

Precio

195€

Methodology

This course will be taught in spanish.

Please, check the information in spanish.

Monday, 24th February 2020
From 09:00 to 14:00
45 students
Basque Culinary Center
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