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Seminario: Gastronomía de proximidad

Presentación

This course will be taught in spanish.

Please, check the information in spanish.

Programa

This course will be taught in spanish.

Please, check the information in spanish.

Formador

  • Dani Ochoa, Restaurante Montia
  • Edorta Lamo, Restaurante Arrea

Dirigido a

This course will be taught in spanish.

Please, check the information in spanish.

Precio

195€

Methodology

This course will be taught in spanish.

Please, check the information in spanish.

Monday, march 9th 2019
From 09:00 to14:00
40 students
Basque Culinary Center
Desarrollado por:: www.dedomultimedia.com