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Seminario: Cocina con alma gallega

Presentación

This course will be taught in spanish.

Please, check the information in spanish.

Programa

This course will be taught in spanish.

Please, check the information in spanish.

Formador

  • Pepe Solla, Restaurante Casa Solla
  • Lucía Freitas, Restaurante A Tafona

Dirigido a

This course will be taught in spanish.

Please, check the information in spanish.

Precio

195€

Methodology

This course will be taught in spanish.

Please, check the information in spanish.

Tuesday, may 13th of 2020
From 09:00 to14:00
45 students
Basque Culinary Center
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