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Plantas y flores silvestres en la gastronomía

Presentación

This course will be taught in Spanish.

Please, check the information in Spanish.

Aimed at/Programme

Check the information in Spanish please.

Formador

Yolanda García, Restaurante Alejandro

Leire Etxaide, Amuntza

Dirigido a

Profesionales del área de cocina

Precio

190€

Methodology

Please, check the information in Spanish

Monday, 27th May 2019
From 09:00 to 14:00
25 students
Basque Culinary Center
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