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Plantas y flores silvestres en la gastronomía

Presentación

This course will be taught in Spanish.

Please, check the information in Spanish.

Programa

Check the information in Spanish please.

Formador

Yolanda García, Restaurante Alejandro

Leire Etxaide, Amuntza

Dirigido a

Profesionales del área de cocina

Precio

190€

Methodology

Please, check the information in Spanish

Monday, 27th May 2019
From 09:00 to 14:00
25 students
Basque Culinary Center
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