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Fermentaciones

Presentación

This course will be taught in Spanish.

Please, check the information in Spanish.

Aimed at/Programme

Check the information in Spanish please.

Formador

Diego Prado, BCC Innovation Bculinary Lab

Jesus Segura, Restaurante Trivio

Dirigido a

Profesionales del área de cocina

Precio

190€

Methodology

Please, check the information in Spanish

Monday, 20th May 2019
From 15:00 to 20:00
25 students
Basque Culinary Center
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