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Fermentaciones

Presentación

This course will be taught in Spanish.

Please, check the information in Spanish.

Programa

Check the information in Spanish please.

Formador

Diego Prado, BCC Innovation Bculinary Lab

Jesus Segura, Restaurante Trivio

Dirigido a

Profesionales del área de cocina

Precio

190€

Methodology

Please, check the information in Spanish

Monday, 20th May 2019
From 15:30 to 20:30
25 students
Basque Culinary Center
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