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El vacío y la cocina a baja temperatura

Presentación

This course will be taught in Spanish.

Please, check the information in Spanish.

Programa

Check the information in Spanish please.

Formador

Enrique Fleischmann, Chef Corporativo de SAMMIC

Dirigido a

Please, check the information in Spanish.

Precio

250€

Methodology

Please, check the information in Spanish

From Monday 17th February to Tuesday 18th February 2020
From 15:30 to 20:30
25 students
Basque Culinary Center

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