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COCKTAILS MIXED IN THE GLASS – STATE-OF-THE-ART TECHNIQUES AND GASTRO COCKTAILS

A course to learn about and apply the different traditional cocktail making techniques and their current use.

Learn to apply state-of-the-art cooking techniques to cocktails.

FIND INSPIRATION FROM CREATIVE METHODS TO CREATE YOUR OWN COCKTAILS!

 

TAKE ADVANTAGE OF THIS SPECIAL OFFER: 10% DISCOUNT FOR THE FIRST 25 ENROLMENTS (BEFORE 15th OF SEPTEMBER). (Request your discount coupon here)

Aimed at /Programme

The course training programme covers the following aspects:

  1. Introduction to the mixing in the glass techniques:
    • What are cocktails mixed in the glass?
    • Types of cocktail glasses
    • Techniques for cocktails mixed in the glass: Mixed in the glass with gas, without gas and hot
  2. Families of cocktails and most representative formulas:
    • What are cocktails mixed in the glass?
    • Types of cocktail glasses
    • Techniques for cocktails mixed in the glass: Mixed in the glass with gas, without gas and hot
  3. Families of cocktails and most representative formulas:
    • Combinations
    • Mocktail
    • Grog/Toddy
    • Spritz
    • Buck
    • Royal
    • Coolers
    • Collins
  4. Gastro cocktails:
    • Cryocuisine in nitro ice cream
    • Signature ice creams and sorbets
    • Use of texturisers
    • Gasification
    • Nixtamalisation
    • Spherification in nitro caviar
    • Fermentation
    • Deconstruction
  5. Creative cocktails: methods and formulas
    • Signature cocktails
    • Themed cocktails
    • Conceptual cocktails
    • Evolutionary cocktails

 

Calendar

    MODULE 0, INTRODUCTION TO THE PLATFORM: 2019/11/12 - 2019/11/19*

    TOTAL COURSE DURATION: 2019/11/19 - 2019/12/23

    WEEKLY TUITION: 10 hours  

    LIVE SESSIONS: Friday afternoons in GMT Madrid schedule**.

*  Module Zero is only completed once in order to become familiar with the course methodology and the learning platform.

**  Live classes will be recorded so you can view them whenever you want.

 

Methodology

At the Basque Culinary Center, we are committed to a learning methodology based on learning by doing through which you will be able to put the concepts learned during the course into practice.

The program and contents have been designed 100% for online training and include the following learning components: 

Contemporary and interdisciplinary contents, applicable to your day-to-day working life.   

 •   Audio-visual resources on a step-by-step basis.  

 •   Masterclasses and Showcookings with expert teachers.

 •   Live classes once a week with teachers and guests of BCC.  

 •   Different activities and challenges: interactive exercises, tests, video presentations of practicals, forums, etc.  

 •   A tutor who energizes, motivates and provides personalized feedback.

 •   Fellow course members with whom to debate, contribute ideas, share knowledge, learn from, etc. 

 •    Weekly planning of tasks to be performed as part of the continuous assessment. 

Find out more about our course methodology at Find out more/Methodology

 

Teachers and guests

The contents of this course have been designed by professionals with extensive experience and teaching ability.

 •  Teachers from the cocktail area of the Basque Culinary Center will guide your learning.

 •  You will be assigned a course tutor who will guide you and give you feedback on your practicals.

 •  Each week, you will attend showcookings and live classes with expert guest teachers from the Basque Culinary Center.

Learn with the best!

 

Enrolment and payment methods

The course costs 580 € (10% discount for the first 25 registrations) , which is paid in full when registering online. 

PROMOTION: 10% DISCOUNT FOR THE FIRST 25 REGISTRATIONS (BEFORE 15th of SEPTEMBER)

 

Price includes:

 •  Access to the training environment.

 •  Training introduction on the learning platform.

 •  Technical support 24 hours/365 days.

 •  All the learning material required for proper follow-up of the training.  

Price does not include:

 •  Machinery, kitchen tools or products for making the dishes.

Registration open until end of places. Limited places. 

 

Essentials

For the correct monitoring and compliance of the online course, each student should have:

 •   The required qualifications to study online at the Basque Culinary Center. Check these at  Find out more/Essentials

 •   The specific products and equipment required to complete this course.

 

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