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About BCC

 

The Basque Culinary Center is a pioneering academic institution worldwide, created by seven of the top Basque chefs along with Mondragon University, and with the involvement of eleven of the most influential chefs in the world.

At the Basque Culinary Center our main aim is higher education, research, innovation and promotion of gastronomy and nutrition.

Since its creation, in September 2011, we have worked to become the international benchmark in this field and also to promote gastronomy as a lever of social-economic development through the Faculty of Gastronomic Sciences and the Centre for Research and Innovation. We also develop many different promotional activities.
 

The Basque Culinary Center Foundation is composed of:

Seeker

 

Diary

Diary

Board

Mondragon Unibertsitatea
Eroski
Martiko
Heineken
Covap
Siemens
Telefonica
Gobierno Vasco
Diputacion Gipuzkoa
Ayuntamiento Donosti
Azti Tecnalia
Diseño y realización: www.dedomultimedia.com