Intensive courses lasting between 1 and 2 months, designed to widen the knowledge of professionals in the field, allowing them to retrain and to specialise. .
Courses that are essentially practical, with a multidisciplinary approach
Master Class and Gold Standard guest tutors in order to learn from the finest, study visits, a final course project and a diploma awarded by the Basque Culinary Centre.
Take a break in your journey and grow professionally