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  1. Educational Offer

The Basque Culinary Center has the aim of training professionals in the different areas of Gastronomic Sciences and responding to the need to cover an interdisciplinary academic training gap in the study of gastronomy as a science.

The Faculty of Gastronomic Sciences, member of Mondragon Unibertsitatea offers you 3 educational categories with which to attend to the different needs.

Degree in Gastronomy and Culinary Arts

For training in a profession of the future by the hand of the best professionals.

Master's in Innovation in Restaurant Management

For the development or consolidation of new gastronomic projects.

Master's course in Culinary Techniques and Products

to train cookery professionals

Educational Offer

For the development of all areas of activity in a restaurant and the culinary preparation processes in the industry.

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