A whole world of professional opportunities. university studies that meet national and international needs of the field.

The Degree in Gastronomy and Culinary Arts has the objective of training professionals capable of designing, implementing and supervising culinary companies and culinary processes and top level gastronomic services: Including restaurants and any other company in the food and gastronomy sector.

Basque Culinary Center students will choose a professional field with a wide variety of professional opportunities and, once their training is over, they will be capable of developing some of these activities with a great work future:

• Identifying and developing techniques and systems for culinary production and elaboration.
• Managing catering companies by running and supervising all the processes and coordinating the team of people.
• Designing and developing innovating business proposals in the culinary field.
• Offering advice and consultancy from the perspective of innovation and communication.
• Participating in research and innovation activities in the food sector.

These activities can be carried out in the following professional fields: Head Chef, Restaurant Manager, Restaurant Service and Customer Relations Manager, Food Production Manager in food companies, Research Technician in the agrofood sector and food industry, Gastronomic Advisor, Consultant and promoter of new gastronomic initiatives, Communication technician, etc.

Below is the catalogue of the Degree in Gastronomy and Culinary Arts

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