The International Advisory Council is composed of the best chefs from the most gastronomically important countries in the world, and its task is to advise the Basque Culinary Center about strategic work; it is presided over by Ferrán Adriá. In this section you will find information about the components of the Council, its meetings and the “Open Letter”, the document resulting from its meeting in Lima (Peru), which encourages us all to make contributions to enable continuous improvements.